You don't always have the energy to fire up the full system. Especially on a Friday evening when you have had a long work week! So what do you do? You pull out the trusty 10 gallon R&D batch. In preparation for a full-scale 3BBL Headwaters Hefeweizen we needed to propagate up a yeast strain. What better way then making a 10 gallon batch of beer. In classic style we brewed up The Unlauterable, the original Dunkelweizen from a few years back. Special thanks to Mark and Snigdha for helping brew and the Indy based Biosynthetic Team for a fun Friday evening. Oh and as usual Dave kept everyone full with his awesome grill skills.