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Firing up the 10 Gallon System

1/25/2021

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You don't always have the energy to fire up the full system.  Especially on a Friday evening when you have had a long work week!  So what do you do?  You pull out the trusty 10 gallon R&D batch.  In preparation for a full-scale 3BBL Headwaters Hefeweizen we needed to propagate up a yeast strain.  What better way then making a 10 gallon batch of beer.  In classic style we brewed up The Unlauterable, the original Dunkelweizen from a few years back.  Special thanks to Mark and Snigdha for helping brew and the Indy based Biosynthetic Team for a fun Friday evening.  Oh and as usual Dave kept everyone full with his awesome grill skills.  
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    Authors

    Matthew Kriech
    Dave Kriech
    ​Mark Schiess
    Jen Smith

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